Chocolates By
 Sam Sloan
Telephone:- +34 625 233 801

Chocolate Workshop

Chocolate Workshops

Come and spend a pleasant and informative 2 or 3 hours of fun, learning the fine art of making and decorating hand crafted artisan chocolates and petit fours,

lunch and cava/beer included.

Learn how to temper chocolate,

Mould chocolate into almost any shape,

Create flavours that will delight all palates,

Make elaborate and innovative chocolate edible bowls for serving your own chocolates in, or your special deserts in.

Learn how to make chilled chocolate champagne

Take home your own creations and astound your friends and family,

Make your own masterpieces into that special gift with a lovely presentation box,

Below are a list of the forthcoming chocolates and petit fours that you will be making,

Champagne cocktail truffle

Coconut truffle

Marzipan and amaretto heart

Strawberry crunch

Cranberries in grand marnier, white chocolate and almonds

Baileys tiffin 

Salted liquorice caramel

White rum truffle

Oreo truffle

Coffee and walnut truffle

Date and marzipan chocolate

Toffee vodka

Peppermint crisp wafers

Peppermint heart

Ginger and chilli

Price per person for a 2/3 hour workshop: €30.00

What's included.

Expert tuition, from Sam Sloan, a renowned chef, hotelier, restaurateur and chocolatier of distinction 

Exciting and innovative ideas to add that special touch to a gift

All ingredients, of the finest quality, necessary to make your chocolates 

Presentation box

Take home minimum 24 delicious chocolates

To finish, a relaxing light lunch with cava/beer included in the price

Reserve One workshop: €30.00

Reserve Four workshops: €100.00

Corporate team building events, learn the sweet nature of your work colleagues, not forgetting your super sweet boss.

Reserve a workshop for your corporate team building event

Minimum six people, to include a certificate of competency €30.00 p/p

To reserve a place in the workshop, send a message to

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